Description

The Bar Manager work alongside bar employees, providing beverage service in a friendly, courteous, and timely manner, resulting in guest satisfaction. Directs and oversees the daily operations of the bar and its staff including beverage preparation, production, and control.

Requirements

• Provides guidance and leadership to bar staff. 
• Works in the bar providing Guest service as needed and directed by the Food & Beverage Manager or the General Manager.
• Attending Management meetings as required.
• Assist with maintaining, stocking, and storage of all supplies to the bar and bar areas, following all governmental health and safety codes.
• Daily checks all refrigeration units, verifying temperature controls remain at correct levels.
• Orders products as needed to ensure adequate supply levels.
• Maintains proper staffing levels based on business needs.
• Recommends and delivers disciplinary actions to staff when needed to address performance, attendance, or misconduct issues.
• Maintain cleanliness and overall organization of bar areas, including beverage coolers.
• Check for expiration dates on all perishable products.
• Complies with all Federal, State, and Local Laws pertaining to alcohol sales and safety.
• Keeps accurate inventory counts of all beverage and bar supplies, ensuring adequate levels are maintained and minimizing spoilage of perishable items through proper rotation and correct temperature controls.
• Supervises Bartenders and Cocktail Servers, insuring they are properly trained and have the tools, supplies, and equipment needed to correctly perform their job duties. 
• Plan, assign, and direct bar employees’ work duties and tasks.
• Makes fair and consistent decisions regarding sending employees home early as business needs warrant.
• Be knowledgeable of and able to uphold all Company policies.
• Communicates to Management any work-related issues that occur during assigned shifts, including employee relations, performance, facility, or safety issues. 
• Performs additional duties as requested by management.