SUMMARY. To clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen. Also responsible for performing any reasonable task assigned by the Sous Chefs or cooks. Assists in startup, clean up and shutting down of each shift. ESSENTIAL DUTIES AND RESPONSIBILITIES. Answer to the Executive Sous Chefs and Cooks. Maintain proper sanitation and health department standards in all kitchen areas. Keep the kitchen in a clean and safe manner a...
