*** Hourly pay range is based on average pay out to our server employees with base hourly rate plus tips.***

I. Summary of the main function/purpose of the position:

Bartenders are responsible for mixing, garnishing, and serving alcoholic and non-alcoholic drinks. Keeping the bar stocked and clean while always providing friendly and attentive service. All while adhering to company standards for serving alcoholic beverages. Bartenders are also required to have food menu knowledge and must be able to provide a full-service dining experience.

II. Principal duties/responsibilities:

− Complete all opening/closing duties assigned to Bartenders

− Customer Interaction:

● Acknowledge guests when they walk in the front door and direct to a table or put on a wait if needed

● Greet guests and provide water, acknowledge as soon as seated

● Be able to take orders (with sufficient food menu knowledge) and ring them in on POS correctly

● Engage in friendly education regarding liquor/bar knowledge with guests − Pre-bus, bus, and clean/sanitize the bar in between courses, when guests are finishing their meal, or closing out

− Have a good command of the POS system in general and be able to correctly ring in items

− Assist with prep/daily pars and storage/organization of inventory

− Have a general knowledge of inventory and be able to communicate to the team what will be necessary for the shift and the prep for future shifts

− Service Well (during service):

● Handle all tickets that are rung in from servers. Be able to efficiently make accurate, precise, and aesthetically pleasing cocktails at a high volume while maintaining satisfactory ticket times

● Keep station clean throughout shift

III. Occasional duties or projects which may be performed at irregular intervals:

− Run food when there’s no support staff or when called to assist

− Help seat/direct guests to tables as needed

− Inform guests of specials and sell them as needed

− Perform any additional tasks as assigned by supervisor or ownership

IV. Accountability: Areas in which the position is accountable/responsible:

Records: Responsible for keeping track of all payments and receipts, as well as entering

tips into the POS system accurately.

Safety: Ensure customer payment information remains confidential. Follow alcohol and

food safety rules and regulations to ensure a clean and safe dining environment.

Customer Service: Maintain excellent rapport with customers.

V. Educational and/or equivalence in experience requirements:

At least a year of serving experience preferred

− Specialized or technical educational requirements:

● Ability to read, write, and enter information into a POS system

− Certification or licensing requirements:

● Valid Florida Driver’s License or dependable transportation when and where public

transportation is not available.

● All employees are required to have a valid Safe Staff Food Handler certificate.

VIII. Specialized equipment or machines used in the course of the duties of the position.

− POS system

VI. Physical demands:

While performing the duties of this job, the employee is regularly required to use hands,

and is required to talk and hear at full capacity. The employee is constantly required to

stand and walk for up to 8 hour stretches. The employee is required to reach with hands

and arms up to 72 inches. Specific vision abilities required by this job include close

vision, peripheral vision, and ability to adjust focus. Front of house positions are required

to be able to lift and carry 40-50lbs and back of house positions are required to be able to

lift and carry 50-60lbs.

The physical demands described here are representative of those that must be met by an

employee to successfully perform the essential functions of this job. Reasonable

accommodations may be made to enable individuals with disabilities to perform the

essential functions.

VII. Work Environment:

Moderate to loud noise level.

The work environment characteristics described here are representative of those an

employee encounters while performing the essential functions of this job. Reasonable

accommodations may be made to enable individuals with disabilities to perform the

essential functions.

VIII. Additional Remarks:

This position requires the ability to work in a fast-paced environment and mentally

prioritize the required tasks while anticipating the needs of the customers.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person