4 Line Cook Jobs in Racine, WI
Racine Country Club is Hiring a Line Cook Near Racine, WI
Racine Country Club
2801 Northwestern Ave
turn left in parking lot, walk down the stairs and enter building under the covered entry
MUST BRING RESUME! (paper applications are not available)Racine Country Club is seeking a Line Cook to join our team. Qualified individuals will have a strong work ethic, be self-motivated and have previous experience in a high-volume restaurant or quick service establishment. Must be available to work nights, weekends and holidays as assigned.
Responsibilities
- Sauté ingredients by lightly frying them in little oil and limited spices in pans
- Arrange sautéed food items aesthetically on dishes and platter and garnish them properly
- Cut, chop, marinate and cook regular restaurant dishes according to specific cooking instructions
- Handle food rotation duties to minimize food spoilage
- Operate kitchen equipment such as oven, cookers and broilers according to safety instructions
- Assure that kitchen waste is properly disposed of and that kitchen areas, including counters and equipment are kept clean and sanitized
- Cook requested food items in accordance to customers’ specifications and preset recipes
- Wash, cut and peel meats and vegetables prior to preparing them for cooking
- Taste and evaluate food items before serving
- Ensure that all supplied items are of good quality
- Ensure proper refrigeration and rotation of food items
- Label food items appropriately
- Discard any expired food items
- Arrange prepared food items in an aesthetic manner
- Check and recheck equipment temperature to ensure accuracy of order
- Make sure that food items are appropriately thawed before using
- Follow all directions and orders from the Executive Chef and Sous Chefs
- Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes
- Cut, slice and puree vegetables and fruits and store them properly
- Sort, chop and store food items that need to be used for cooking purposes
- Arrange for ovens and cooking ranges to be set at proper heat levels
- Monitor the time needed for each dish to cook and remove cooked dishes
- Clean and sanitize ovens and other cooking equipment on a periodic basis
- Previous high-volume restaurant or quick service establishment experience.
- Strong work ethic and knowledge of the WI Department of Health’s rules and regulations.
- Self-motivated, organized, and exhibit good teamwork while having in-depth knowledge of all menu items presented.
- Available to work nights, weekends and holidays as assigned.
- Able to lift up to 50lbs and stand for long periods of time.
- $18.00 - $25.00 per hour
- Health, Dental and Vision Insurance
- 401(k) matching
- Paid time off
- High School Diploma or GED (Preferred)
Beyond its exceptional golf facilities, Racine Country Club boasts many amenities designed to cater to the diverse interests of its esteemed members. The elegant clubhouse stands as the social epicenter, embodying classic sophistication and warm hospitality. Its timeless architecture exudes charm and creates an inviting atmosphere for members to connect, unwind, and forge lasting friendships. Inside, one can find impeccable dining options, ranging from fine culinary delights to casual fare, prepared by talented chefs who masterfully blend flavors and present culinary artistry.
The Racine Country Club experience extends beyond golf and dining, offering many recreational activities for every family member. Immerse yourself in the tranquil swimming pools, surrounded by sun-soaked loungers and vibrant landscaping, providing the perfect respite during warm summer days. The club features well-appointed tennis courts for those seeking to stay active. Racine Country Club is also home to a state-of-the-art golf facility, Billows Lodge, which houses four multi-sport simulators, and six heated golf-hitting bays. It also features a full bar, and kitchen space.
At Racine Country Club, the sense of community is paramount. Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories.
With its unwavering commitment to excellence, Racine Country Club has firmly established itself as a premier institution in Racine, Wisconsin, attracting discerning individuals who appreciate the finest experiences life has to offer. Whether indulging in a round of golf, savoring delectable cuisine, or enjoying the company of like-minded individuals, Racine Country Club is an unparalleled haven where cherished moments and lifelong friendships are cultivated.
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Job Summary
Full Time
$32k-39k (estimate)
01/25/2024
06/09/2024
racinecountryclub.com
Racine, WI
50 - 100
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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