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Job Description – Food Safety/Quality Assurance (FSQA) Manager
Location: Lawrenceville, GA
Overview:
The FSQA Manager serves as the primary resource for the implementation of food safety, quality assurance, and regulatory programs. The incumbent will be a critical resource for all functional groups that have an impact on food safety. Expected knowledge will include the effective implementation of critical programs such as HACCP, Sanitation, Allergen Management, Internal Audit, CAPA, GMPs, and familiarity with GFSI schemes such as SQF, BRC, PrimusGFS, and other similar standards. The incumbent is expected to have familiarity with the Food Safety Modernization Act (FSMA) and other regulatory requirements.
Primary Function / Primary Goals / Objectives:
Major Responsibilities:
Supervisory / Management Responsibilities:
Exempts Non-Exempts
Direct Reports: 0 0
Indirect Reports: 0 0
Education:
B. S. in a Science Related field (Food Science, Chemistry, Microbiology or other technical science area); Masters’ degree a plus
Background:
Accountability / Scope/Budget:
This position reports to the General Manager, The position ensures that all products meet the highest standards for safety and quality required by regulations and customers and consumers.
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
$82k-109k (estimate)
04/29/2024
08/25/2024
hyper-products.com
Wayzata, MN
<25
The job skills required for Food Safety/Quality Assurance (FSQA) Manager include Food Safety, HACCP, Quality Assurance, Supply Chain, Microbiology, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Safety/Quality Assurance (FSQA) Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Safety/Quality Assurance (FSQA) Manager. Select any job title you are interested in and start to search job requirements.
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