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The Shift manager of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The shift manager helps the shift run smoothly by taking care of their restaurant teams and Guests and delivering operational excellence.
Essential Duties and Responsibilities
Leading the Business
Create Memorable Experiences
Creating Leaders
Leading Store Operations
Qualification and Skills
Physical Demands
Hourly Rate Range: $21.00-$24.00
Full Time
$51k-65k (estimate)
04/29/2023
05/31/2024