Recent Searches

You haven't searched anything yet.

23 Lead Cook Jobs in Fort Wayne, IN

SET JOB ALERT
Details...
Quest Food Management Services
Fort Wayne, IN | Full Time
7 Months Ago
Healthcare Services Group
Fort Wayne, IN | Full Time
$28k-36k (estimate)
1 Week Ago
Cracker Barrel
Fort Wayne, IN | Full Time
$29k-37k (estimate)
1 Week Ago
Aramark
Fort Wayne, IN | Full Time
$30k-39k (estimate)
4 Days Ago
creative dining services
Fort Wayne, IN | Full Time
$34k-43k (estimate)
9 Months Ago
miOttawa.org
Fort Wayne, IN | Full Time
$40k-54k (estimate)
11 Months Ago
CRH
Fort Wayne, IN | Full Time
$32k-41k (estimate)
5 Months Ago
Burgerfi
Fort Wayne, IN | Full Time
$29k-38k (estimate)
1 Day Ago
CRG Dining
Fort Wayne, IN | Full Time
$29k-38k (estimate)
4 Days Ago
Biaggi's Ristorante Italiano
Fort Wayne, IN | Full Time
$29k-38k (estimate)
1 Week Ago
Greencroft Communities
Fort Wayne, IN | Full Time
$29k-38k (estimate)
2 Weeks Ago
Five Star Senior Living
Fort Wayne, IN | Full Time
$28k-36k (estimate)
5 Months Ago
University of Arkansas
Fort Wayne, IN | Full Time
$27k-35k (estimate)
9 Months Ago
Wings Etc
Fort Wayne, IN | Part Time
$27k-35k (estimate)
9 Months Ago
creative dining services
Fort Wayne, IN | Full Time
$30k-39k (estimate)
9 Months Ago
Welcome
Fort Wayne, IN | Full Time
$28k-36k (estimate)
9 Months Ago
BurgerFi | Fort Wayne, IN
Fort Wayne, IN | Full Time
$29k-38k (estimate)
9 Months Ago
Life Care Center of Fort Wayne
Fort Wayne, IN | Full Time
$30k-40k (estimate)
10 Months Ago
Brookdale Fort Wayne
Fort Wayne, IN | Full Time
$29k-37k (estimate)
10 Months Ago
Cracker Barrel Old Country Store, Inc.
Fort Wayne, IN | Other
$30k-38k (estimate)
11 Months Ago
miOttawa.org
Fort Wayne, IN | Full Time
$33k-44k (estimate)
11 Months Ago
Healthcare Services Group
FORT WAYNE, IN | Other
$30k-38k (estimate)
0 Months Ago
Maxby Hospitality Group
Fort Wayne, IN | Part Time
$30k-39k (estimate)
9 Months Ago
Lead Cook
Full Time | Retail 7 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Quest Food Management Services is Hiring a Lead Cook Near Fort Wayne, IN

Quest Food Management Services is looking for a Lead Cook to join our team!

Quest Food Management Services, Inc. is a privately owned, full service, foodservice management company located in Lombard, Illinois with annual sales over $65 million. Founded in 1985, Quest has served schools (elementary, middle, high schools, college/universities) throughout Chicagoland guided by its mission to provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service.

Position Summary

Lead Cook prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner.

Essential Duties and Responsibilities:

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.

Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.

Prepare food as assigned and per directions, production sheets, standardized recipes, and time schedule.

Accurately assemble and present menu items.

Follow Quest, local, State and Federal guidelines for the proper handling of food products.

Assist in the overall sanitation of the line and product kitchen. Work with other members of the kitchen as a team.

Maintain open and effective communication with others.

Prepare all items to standardized recipes according to each specific event's needs as outlined on the menu.

Communicate to supervisor product shortages, ordering needs and maintenance issues to maintain the level of day to day business.

Assist in the overall sanitation of the production kitchen and production facility.

Ability to work at special events when required.

Perform daily and weekly cleaning schedule.

Ensure that all food production, storage, and service areas are maintained in accordance with all local, state, and federal rules and regulations.

Responsible for maintaining a clean and sanitized work station.

Complete all prep for the next day's production per production sheets and recipes as assigned and as needed.

Transport food and all other supplies to and from the kitchen in a sanitary manner.

Take temperatures and record them for all food.

Serve food on the hot line and prepare side orders ensuring excellent presentation and garnishing of all plates.

Follow HACCP guidelines to ensure safe food practices.

Responsible for receiving and putting away all kitchen deliveries

Follow all Quest policies and food safety guidelines.

Report to scheduled shift on time and in complete uniform as outlined in the Quest employee handbook.

Delegation of daily tasks to cooks.

Knowledgeable of measurements and ability to make recipe conversions

Basic baking skills

Competently complete all duties of cooks I, II, & III

Perform other duties as assigned.

Job Requirements/Specifications

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.

Required:

Associate's Degree in Culinary Arts or equivalent work experience

Minimum of 1 year of experience as a prep cook

Responsible for meeting and maintaining state and local certification requirements (certified as a Food Handler)

Ability to perform simple arithmetic as well as to understand measurements and conversions

Ability to follow recipes

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

POST DATE

07/29/2022

EXPIRATION DATE

08/06/2022

WEBSITE

questfms.com

HEADQUARTERS

OAK PARK, IL

SIZE

100 - 200

FOUNDED

1985

CEO

D DURHAM

REVENUE

<$5M

INDUSTRY

Retail

Show more

The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.

creative dining services
Full Time
$34k-43k (estimate)
9 Months Ago
CRH
Full Time
$32k-41k (estimate)
5 Months Ago