39 Cook Jobs in Fort Wayne, IN
Parkview Health is Hiring a Cook Near Fort Wayne, IN
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The Nutrition Service department is looking for top talent and your career development is extremely important.  Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities.  Complete the entire Career Path and you can earn an additional $3.50 per hour.
Summary
Under the direction of the Nutrition Services manager and Supervisor, functions of the Nutrition Services Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery, catering, patient services, and coffee kiosks following approved recipe guidelines. This position is responsible for excellence in appearance and quality of all foods served in the Nutrition support areas. Responsible for complying with all HACCP guidelines. This position may be required to work at any/all Parkview entities.
Education
High school diploma/GED preferred or a minimum of 1 year related work experience preferred.
Experience
Minimum of 1 year experience in hospitality services, customer services, of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred.
Other Qualifications
Must be 16 years of age. Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrate ability to multi-task and work independently using critical thinking skills. Ability to perform the physical demands of frequent standing, walking, stooping and bending.
Job Summary
Full Time
Hospital
$28k-36k (estimate)
04/27/2023
06/25/2024
parkview.com
FORT WAYNE, IN
7,500 - 15,000
1947
BRANDY YOUNG
$50M - $200M
Hospital
Related Companies
About Parkview Health
Parkview Pain Management is a medical practice company based out of 1880 State Route 35, South Amboy, NJ, United States.
The job skills required for Cook include Customer Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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