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Job Description

Quest Food Management Services is looking for a Chef Manager to join our team!

Quest Food Management Services, Inc. is a privately owned, full service, foodservice management company located in Lombard, Illinois with annual sales over $65 million. Founded in 1985, Quest has served schools (elementary, middle, high schools, college/universities) throughout Chicagoland guided by its mission to provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. It has been Quest’s employees who have been the cornerstone of our growth. Quality people, quality food, and quality clients are our recipe for success. Led by our vision to create the most enduring relationships in the industry by what we do and how we do it; with integrity, responsiveness,

accountability, respect and excellence.


Position Summary

Responsible for developing and executing catering solutions to meet customer needs. Facilitates the delivery of prepared food created from an event-specific work order.

Essential Duties and Responsibilities

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.

Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.

Deliver consistent quality in planning and execution of events.

Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.

Handle catering events of varied size and scope.

Follow HACCP guidelines to ensure safe food practices.

Follow all Quest policies and food safety guidelines.

Assemble and set up catering requests for delivery.

Deliver, set up and serve catered events.

Clean up catered events in a timely manner

Ensure "on time" delivery schedule for catered events.

Act as the "Client Contact" between catered event participants and Quest.

Food safety/sanitation practices

Report to scheduled shifts on time and in complete uniform as outlined in Quest employee handbook. · Provide efficient, friendly and prompt service to the client, students, and staff.

Inform manager of need for change in a timely manner

Work with other members of Quest as a team. Maintain open, positive and effective communication with others.

Perform closing responsibilities, storing and cleaning of all catering items and restocking all areas assigned.

Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.

Perform other duties on checklist and as assigned by manager.

Perform other duties as required.

Job Requirements/Specifications

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required


Minimum of two years of food service or catering experience and prior experience in a management role

Strong communication and client management skills

Solid knowledge of financials

Proficient in MS Office

Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Company Overview

  • Website
  • Headquarters OAK PARK, IL
  • Size 100 - 200
  • Founded 1985
  • Type
  • Revenue <$5M
  • Industry Retail & Wholesale
  • About quest food management services

Skills for Chef Manager

The job skills required for Chef Manager include food service, foodservice, Food Safety, Food Quality, Catering,and Integrity etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Manager. Select any job title you are interested in and start to search job requirements.

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Career Path for Chef Manager

The following is the career advancement route for Chef Manager positions, which can be used as a reference in future career path planning. As a Chef Manager, it can be promoted into senior positions as a Food and Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef Manager. You can explore the career advancement for a Chef Manager below and select your interested title to get hiring information.

How to Become a Chef Manager

If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.

Step 1 Understand the job description and responsibilities of a Chef Manager

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Step 2 Knowing the best tips for becoming a Chef Manager can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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