14020 N May Ave, RENDEZVOUS QUAIL, Oklahoma City, OK, 73134

Skills:

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards.

Requirements:

• Good sense of balance
• Ability to multi-task
• Lift up to 50 pounds waist high
• Stand for long periods of time
• Basic reading, writing and verbal communication skills
• Willingness to work with others as a team
• Exert fast-paced mobility for periods of up to 8 hours in length
• Use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists