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POSITION SUMMARY:
Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable.
How it’s Done…
Preparing Food that Celebrates our Passion for Ingredients
Creating an Environment that Showcases Handcrafted Preparation
Providing Services that Invites Interaction with Our Guests
It’s All About…
Keeping it Real
Serving One Another
Serving the Guest
Learning & Growing
POSTION REQUIREMENTS:
High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful.
Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time
$34k-44k (estimate)
04/29/2023
06/25/2024
The following is the career advancement route for Line Cook/Prep positions, which can be used as a reference in future career path planning. As a Line Cook/Prep, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep. You can explore the career advancement for a Line Cook/Prep below and select your interested title to get hiring information.