Follow established health, safety and sanitation principles applicable to food serving and kitchen
maintenance

Assist in the preparation and serving of hot and cold food

Serve as part of a team to assemble various food items and ingredients as assigned

Serve meals on serving lines; set out prepared foods; replenish containers as necessary; assist
with setting up the cafeteria; assist with catering activities.

Prepare and maintain logs and records

** MUST HAVE CLEAN BACKGROUND

** MUST HAVE CURRENT FOOD HANDLERS LICENSE OR ABLE TO OBTAIN BEFORE START DATE

HOURS- MONDAY- FRIDAY 3:30- 5:30

START DATE IS AUGUST 2024