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Elevated above the Distractions
Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.
Promontory Club is looking to fulfill a vacancy for a Food and Beverage Chef de Cuisine – Promontory Club.
The Chef de Cuisine will be responsible for supervising and coordinating the work of kitchen employees. The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission Statement and Vision. The Chef de Cuisine is responsible to oversee all large party food events that take place within the outlets area of support. The Chef de Cuisine will at times be expected to help at all food outlets on Promontory property as well as with special catering events.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
EDUCATIONAL REQUIREMENTS OR EQUIVALENT: High School Diploma or GED equivalent is required; a Culinary Degree from an approved school or a combination of schooling and work experience is required; must have and maintain TIPS and ServeSafe certifications; must be at least 21 years of age.
PREVIOUS EXPERIENCE REQUIRED: A broad background of culinary experience with emphasis on American grill and modern American cuisine; strong financial acumen, computer skills and competency in the following Microsoft Office including Word, Excel, and Outlook and POS software; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be able to stand on feet for long periods of time; ability to lift 30lbs occasionally and 50lbs occasionally; must be willing to work various hours, nights, holidays and weekends when needed.
Salary range is $75K to $85K and will be determined upon employment and will be commensurate with experience.
Must be authorized to work in the United States without sponsorship.
Promontory offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, vacation, holiday pay, employee meals, uniform allowances, golf on two award winning courses and yearly bonuses.
Full Time
Civic & Environmental Advocacy
$70k-94k (estimate)
05/27/2023
07/02/2024
promontoryclub.com
PARK CITY, UT
200 - 500
Private
MEAGAN FERRIN
<$5M
Civic & Environmental Advocacy