Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Host(ess) – Full time Summer Seasonal.

The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience.

The summer season will range from Mid-May through the end of September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full time, permanent employees.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greet the Member(s) and their guests in a friendly and professional manner.
• Organize seating chart and table assignments.
• Answer phone within 3 rings using a script; always check voicemails upon arrival.
• When applicable, escort Members to their dining tables or beach areas when requested. Handout menus, cocktail and beer lists.
• Maintain cleanliness and neatness of the Host / Hostess stand.
• Acknowledge departing Member’s and thank them for their visit and wish them a great night.
• Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
• Ensure menu holders are clean; menus are clean and updated.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned by the Beach Club Supervisor and/or Manager.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) is preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must be at least 16 years of age.

PREVIOUS EXPERIENCE REQUIRED: One (1) year of previous hosting experience is preferred; previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 15lbs regularly and the ability to lift up to 30lbs occasionally; must be willing to work at any F&B outlet when required.

Must be authorized to work in the United States without sponsorship.

Wages start at $17/hr. and will be determined upon employment and will be commensurate with experience.

Promontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.