Description

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Beach Club Cook PM– Full time Summer Seasonal.

The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor café is a casual dining experience. The main function of a Cook is to create a culinary experience in a manner that is consistent with the highest standards of Promontory Club restaurants.

The summer season will range from April through the end of September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full time, permanent employees.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Complete prep lists and projects in a timely fashion.
• Organize stations and maintain cleanliness.
• Put away orders and rotate stock.
• Complete cleaning and organizational projects.
• Make food to order and maintain high quality consistency.
• Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
• Complete assigned side work prior to starting or ending a shift. 
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned by the Beach Club Kitchen Manager.

Qualifications

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must be at least 16 years of age.

PREVIOUS EXPERIENCE REQUIRED: One (1) years of previous cook experience is preferred; previous experience working in a casual restaurant environment is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required.

Must be authorized to work in the United States without sponsorship.

Wages range from $20 - $22/hr and will be determined upon employment and will be commensurate with experience.

Promontory offers competitive wages, holiday pay, uniform and equipment allowance, employee meals and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.