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ProMedica Monroe Regional Hospital offers a broad range of inpatient and outpatient services in southern Michigan and Ohio.
A national leader in treatment of heart attack, congestive heart failure, pneumonia and surgical care, ProMedica Monroe Regional Hospital is also a pacesetter in Michigan for obstetrics, emergency care, intensive care, controlling infections and organ donation.
Position Summary :
Under general supervision and according to established policies and procedures is responsible for preparing, cooking, and baking food items for assigned meals to be served to patients, employees, visitors, and others.
Ensures items are prepared in a timely manner that adequate quantities are prepared, and that quality standards of the hospital are maintained.
Job Requirements
Accountabilities :
1. Consistently ensures that proper HACCP techniques are used in the storage, handling, and holding of all food items, including taking temperatures of food, documenting temperature logs and proper leftover procedure.
2. Checks tally and production sheets and special function notices to prepare correct amount of food; record post food production and gathers required food and supplied from refrigerators and storerooms.
3. Accurately follows and measures recipes to produce a quality product in accordance with cafeteria and menu standards (including modified diets).
Places cooked items in appropriate serving containers for use on the tray line or in the cafeteria.
4. Consistently demonstrates the ability to maintain workload (tray line, cafeteria, mobile meals, and special functions), completing duties quickly and efficiently.
Assists other cooks / bakers with the preparation of assigned items as time allows, prepares items in advance for next day as time allows.
5. May determine which foods to cook for serving in the cafeteria and may determine substitutions as required.
6. Demonstrates a cost-conscious attitude in the daily operation of food service; helps to reduce costs by minimizing waste and over production by batch cooking whenever possible.
7. Promptly reports food shortages, outdated items, or any foods received in poor condition.
8. Demonstrates a concern for cleanliness of self, work area, and equipment; practices infection control (hand washing and hair coverings) for the protection of others and self.
Required Qualifications :
to lift and carry heavy weight up to 50 pounds.
ProMedica
Last updated : 2024-05-11
Full Time
Ambulatory Healthcare Services
$31k-39k (estimate)
05/13/2024
06/21/2024
promedica.org
DUNDEE, MI
>50,000
1986
SILVANA SANTILLO
$5B - $10B
Ambulatory Healthcare Services
ProMedica is a mission-based, not-for-profit health and well-being organization headquartered in Toledo, Ohio. It serves communities in 28 states. The organization offers acute and ambulatory care, an insurance company with a dental plan, and post-acute and academic business lines. The organization has more than 49,000 employees, 12 hospitals, 2,500+ physicians and advanced practice providers with privileges, 1,000+ healthcare providers employed by ProMedica Physicians, a health plan, and 335+ assisted living facilities, skilled nursing centers, memory care communities, outpatient rehabilitati...on clinics, and hospice and home health care agencies. Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address social determinants of health.
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