Dock 17, a vibrant restaurant located in the heart of Clarksville, TN, is renowned for its fresh, inventive dishes and welcoming atmosphere. We are on the lookout for an enthusiastic and detail-oriented Line Cook to bolster our kitchen brigade. This role presents an excellent opportunity for growth and development within our culinary team, with the chance to evolve into a full-time position. If you have a passion for cooking and a drive to learn, Dock 17 is eager to welcome you aboard!

Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Execute dishes in line with the head chef’s requirements and the restaurant's standards.
• Set up and stock stations with all necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure the preparation of dishes is timely and of the highest quality.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, ensuring equipment is clean, and taking out the trash.
• Assist in food and supply inventory management, ensuring everything is properly stocked and stored.
• Adhere to kitchen safety protocols and guidelines at all times.
• Support the kitchen team in daily tasks, contributing to menu development and execution.
• Engage in ongoing training and workshops to refine skills and techniques.

Requirements:

No formal education is required; a high school diploma or equivalent is preferred.

Previous experience as a line cook is highly desirable, but training will be provided for those with a strong interest and foundational kitchen skills.

A fervent interest in culinary arts and ambition to advance in the food service industry.

Capacity to stand for prolonged periods and lift up to 50 pounds.

Team-oriented with outstanding communication abilities.

Proficiency in English.

Must be available to work weekends, holidays, and peak hours.

18 years or older

What We Offer:

Competitive Pay: Starting as a part-time position with an appealing hourly rate, with the prospect of evolving into a full-time role based on performance and operational requirements.

Benefits: Including dental and vision coverage along with Konnect MD

.

Growth Opportunities: Our commitment is to your development and promotion within our culinary team. Acquire invaluable experience and opportunities for advancement.

A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to culinary excellence and innovation.

How to Apply:

We invite interested candidates to submit a resume highlighting any relevant experience, feel free to add a brief cover letter explaining why you are the ideal candidate for Dock 17. Join us in our mission to deliver exceptional culinary experiences.

About Project 2231

Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins.