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Chili's
Altoona, PA | Full Time
$24k-30k (estimate)
1 Month Ago
Primanti Bros. Restaurant & Bar
Altoona, PA | Full Time
$30k-37k (estimate)
2 Months Ago
TXRH Altoona,PA
Altoona, PA | Full Time
$30k-37k (estimate)
3 Months Ago
Primanti Bros.
Altoona, PA | Part Time
$31k-38k (estimate)
5 Months Ago
Red Lobster
Altoona, PA | Other
$30k-37k (estimate)
0 Months Ago
Olive Garden
Altoona, PA | Other
$31k-38k (estimate)
1 Month Ago
Line Cook
$30k-37k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Primanti Bros. Restaurant & Bar is Hiring a Line Cook Near Altoona, PA

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental Insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

POSITION SUMMARY
Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner.
ESSENTIAL FUNCTIONS
PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS
1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.
2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.
3. Completes assigned prep work to stock and set up stations as necessary.
4. Adheres to all safety and sanitation policies and procedures.
5. Follows proper HACCP temperature procedures, and temping product when appropriate.
6. Uses Waste Log and Cooldown Charts when appropriate.
7. Prepares all orders to recipe specifications and in a timely manner.
8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.
9. Ensures proper rotation of all products and stocks product to par.
10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate.
11. Helps team to stay caught up with dishes in the dish area.
12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
13. Performs other duties as needed per Coach request.
SKILLS AND ABILITIES
1. Ability to write and read the English language.
2. Good communication skills, friendly, and people oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.
QUALIFICATION STANDARDS

Stands 100% of the shift.
Lifts and carries weights of up to 50 lbs. during shift.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight.
Frequent bending and stooping.
Works frequently in a hot environment and/or with an open flame.
Frequently works with sharp knives and utensils.
Frequently works with hot plates.
May use slicers or other kitchen machinery.
Able to read tickets.
Able to communicate with Coach and other Players to ensure Fan satisfaction.
The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-37k (estimate)

POST DATE

03/25/2024

EXPIRATION DATE

05/24/2024

WEBSITE

primantibros.com

HEADQUARTERS

MONROEVILLE, PA

SIZE

50 - 100

FOUNDED

1933

CEO

ROBERT KEMP

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Primanti Bros. Restaurant & Bar

Almost Famous since 1933, Primanti Bros. has built its iconic reputation one sandwich at a time. Its the heroic, over-sized sandwich packed with hand sliced meats, house made slaw, and fresh cut French fries that has been featured on TV and other media for years. Were not just another pretty sandwich. Freshly baked, New York style pizza, spicy wings, salads as big as your head, and other sandwiches (imagine the sibling rivalry) a wider selection that gives folks options. With a full drink menu, including craft beers and lotsa big TVs, were part Sports Bar too. Although the service is fast, we...re far from fast food! More
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

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