Positions:

AM Cook Responsibilities:

Cook food items according to cooking instructions at assigned position, and serving using the correct portioning.

Ensure all menu items are prepared as per company guidelines. Receive/store/prepare/hold and serve food in compliance with the local Health regulations and company specifications.

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure Handling heavy loads; Attention to detail Combination of standing for extended periods; walking, bending, crouching, kneeling.

Must be able to work with heat or high temperature.

Available to work flexible hours, including evenings, on weekends and holidays.

Job Types: Full-time, Part-time

Pay: $20.00 - $28.00 per hour

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person