We are seeking a Line Cook at our restaurant, which centers almost exclusively around seasonal produce, whole animal butchery, handmade pasta, and a 100% in-house bread program. We were fortunate to earn two national awards our first year, and now we continue to improve and grow our concept of what a seasonal restaurant that cares about its team can be. Cooks at Baker's Table learn to work every station progessively, gradually refining knife ski...
We are seeking a Sous Chef at our nationally award-winning restaurant, which centers almost exclusively around seasonal produce, whole animal butchery, and a 100% in-house bread program. The Sous at Baker's Table works in harmony with our Chef de Cuisine: running four services a week, teaching, ordering, and writing menus. The ideal candidate should have at least 5 years experience in quality, high-level kitchens as well as a confidence with cold...
