Blending simplicity and inspiration, Prato celebrates cuisine from Italy's rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients.

The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. With its window-paned doors and year-round patio seating, Prato emphasizes the "Park" of Park Avenue

Front of House Restaurant Manager

Responsibilities:

• 2 years of experience in polished casual/fine dining full service restaurant

• hands-on leader and the ability to coach and get great results out the Front of House team.

• has a true desire to be in the hospitality industry, passion for food and beverage, creating a seamless service environment, attention to the details and is always striving for excellence.

• some experience with Liquor, Beer & Wine inventory controls.

• Four-year degree in relevant industry preferred, but not required..

• Prior management experience preferred as Front of The House Restaurant Manager.

• This is a full time position and offers great potential and career advancement with a growing restaurant group.

• Prior experience as a restaurant general manager, assistant general manager, assistant manager, front of the house manager, beverage manager, or other restaurant management jobs highly important to the success at this opportunity.

Job Type: Full-time

Annual salary will depend on years of experience.

Working at Prato

• Health insurance
• No strict dress code