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A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:
The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company’s operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.
This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Pay rates are dependent on availability and experience.
Full Time|Part Time
Restaurants & Catering Services
$23k-31k (estimate)
05/10/2023
06/17/2024
MILTON, ONTARIO
50 - 100
2013
IRFAN LAPAHPAN
<$5M
Restaurants & Catering Services