Duties:

- Oversee and coordinate daily shift operations
- Ensure efficient and smooth operation of the food production, bartending, banquet, catering, coffee, and hotel services
- Supervise and train staff members to provide excellent customer service
- Monitor inventory levels and order supplies as needed
- Handle customer complaints and resolve issues in a timely manner
- Maintain cleanliness and organization of the work area
- Assist with scheduling and managing employee shifts
- Collaborate with management to develop and implement strategies for improving overall performance

Requirements:

- Previous experience in food production, bartending, banquet, catering, coffee, hotel, or related field
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of health and safety regulations
- Flexibility to work evenings, weekends, and holidays as needed
- Assistant manager experience is a plus

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• Under 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person