3 Line Cook Jobs in Fullerton, CA
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Polly Pies is Hiring a Line Cook Near Fullerton, CA
- Prepare products using all methods, established portions, and recipes for baking preparation.
- Manages daily production and communication of product counts with Coaching team.
- Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
- Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
- Daily preparation of seasonal fresh fruit for pies and toppings.
- Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
- Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.
- Receive orders, check invoices, and put deliveries away as needed.
- Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
- Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
- Maintain a clean and sanitary bake area and station at all times.
- Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.
- Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.
- Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.
- Flexible to cross train in other functions for back of the house/kitchen areas.
- Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.
SKILLS AND EXPERIENCE REQUIRED:
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.
- Ability to use scales, thermometers, measuring, and divide and multiply recipes.
- Good organizational, communication and problem-solving skills.
- Experience working with baking equipment including oven, mixers, etc.
- Clear understanding of kitchen and food safety guidelines.
- Valid Food Handlers Card (if required by county)
Job Summary
Part Time
$50k-65k (estimate)
04/05/2023
04/02/2024
pollyspies.com
Anaheim, CA
200 - 500
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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