57 Restaurant Manager New Braunfels TX Jobs in New, TX
Pollo Regio is Hiring a Restaurant Manager New Braunfels TX Near New, TX
Pollo Regio is seeking for Restaurant General Manager for our Mesquite TX location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Join our team and set your path to top your career in the restaurant industry!
Your responsibilities as a Pollo Regio Manager will include - - Coordinate the entire restaurant operation
- Deliver superior guest services and ensure absolute customer satisfaction
- Enforce and offer the best quality of products possible
- Appraise personnel’s performance and provide feedback to keep them upbeat and productive
- Estimate consumption, forecast requirements and maintain inventory
- Monitor compliance with sanitation and safety rules and regulations
- Control costs and minimize waste
- Monitor operations and initiate corrective actions
- Coordinate the entire restaurant operation
- Deliver superior guest services and ensure absolute customer satisfaction
- Enforce and offer the best quality of products possible
- Appraise personnel’s performance and provide feedback to keep them upbeat and productive
- Estimate consumption, forecast requirements and maintain inventory
- Monitor compliance with sanitation and safety rules and regulations
- Control costs and minimize waste
- Monitor operations and initiate corrective actions
Job Summary
Full Time
Restaurants & Catering Services
$49k-60k (estimate)
03/28/2023
06/03/2024
polloregio.com
DALLAS, TX
<25
2009
<$5M
Restaurants & Catering Services
Related Companies
About Pollo Regio
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasnt unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront. In 2007 Ricardo Camarena joined Pollo Regio as ...a franchisee and later on he became member and Vice president of the company. A few years later, Hector J. Rodriguez joined the company he became member and Chief Executive Officer. Pollo Regios principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products. Mr. Bazalduas legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows. MISSION STATEMENT To differentiate from other quick service restaurants by providing the most authentic home style food and to make Pollo Regio a better place for both our customers and employees. VALUES Create a culture of Integrity Believe in people Constant desire to improve Be grateful VISION STATEMENT Our vision is to create the best food possible for our customers and to make a positive impact in our communities.
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