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Shift Manager
Pollo Campero Boynton, FL
$43k-56k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Pollo Campero is Hiring a Shift Manager Near Boynton, FL

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.

Requirements

  • Must be 18 years of age or older
  • Must be fluent in English & Spanish
  • Preferred: 1 year of experience in similar roles or with customer experience
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Preferred: Food Handlers Card/ ServSafe Certification
  • Ability to work with computers
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Key Responsibilities

  • Plan his/her shifts
  • Verifies compliance of procedures and protocols
  • Attends and resolves problems as they appear in the restaurant operation
  • Assist the General Manager
  • Coach and lead a team with no supervision
  • Involves himself in the operational and technical training of employees
  • Maintain a positive atmosphere of teamwork and full of energy
  • Verifies customer satisfaction/Handles customer complaints
  • Applies a continuous improvement mindset to processes and procedures
  • Open/close restaurant
  • Assist with inventory (logging)
  • Assist with staffing needs
  • Assist with controllables and labor
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Expected Behaviors

  • Be Service OBSESSED
  • Friendly, welcoming attitude / Models customer orientation for other employees
  • Anticipates and prevents problems with a proactive attitude
  • Energetic Team Leader
  • Must have excellent interpersonal communication skills to work with others
  • Sense of urgency
  • Attention to details
  • Proactively help where it is most needed in the restaurant

*This organization participates in E-verify.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$43k-56k (estimate)

POST DATE

05/02/2023

EXPIRATION DATE

07/08/2024

WEBSITE

us.campero.com

HEADQUARTERS

HEMPSTEAD, NY

SIZE

200 - 500

FOUNDED

2001

CEO

JUAN GUTIERREZ

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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