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LANDMARK OF LOUISVILLE
COVID VACCINE IS REQUIRED
The Assistant Food Service Director position includes the following but is not limited to:
Leading staff with proper communication skills and composure
Handle a 50-55 hour work week with open availability
Maintain a clean and organized work environment
Establish, enforce and maintain all standards of service, sanitation and state compliance
Hands on supervision of preparation
Assist in picking up shifts when there are call offs
Focus on safety, quality, consistency, organization
Maintain standards of quality, costs, eye appeal and overall flavor
Ability to assume complete control of the kitchen in the absence of manager
Ensure proper staffing for maximum productivity in high volume restaurant to enable maximum profitability
Communicate with Manager on supervision and development of employees ensuring they maintain a productive and positive attitude
Responsible for knowing all aspects of the culinary operation
Ideal candidate will possess:
Prior healthcare experience (minimum 1 year)
A passion for giving true hospitality (both to guests and staff members)
Critical problem-solving skills
Self-motivated, team player
Punctual, adaptable, passionate
A keen ability and desire for team development
A “do-whatever it takes” attitude
The ability to pivot quickly and be adaptable in all situations
Strong leadership skills
Maintains the highest standards of sanitation and safe work environment
The desire for continued learning
Job Duties:
Full Time
$53k-79k (estimate)
03/29/2024
05/27/2024
The job skills required for Assistant Food Service Director include Food Service, Leadership, Communication Skills, Presentation, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming an Assistant Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Assistant Food Service Director job description and responsibilities
The assistant food director will also keep an eye on use of equipment, which complies with the health codes.
04/21/2022: Santa Maria, CA
Watch over the kitchen help workers and direct them to be wary about maintenance of hygiene and quality of food to be provided to the customers.
02/22/2022: Bremerton, WA
Assistant food and beverage managers greet customers and check that they are enjoying their experience.
03/02/2022: Boston, MA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Food Service Director jobs
Be willing to accept critisicm, learn more things that can help you gain more knowledge on how to became a good lead.
02/10/2022: Springfield, MA
Step 3: View the best colleges and universities for Assistant Food Service Director.