America's fastest growing healthy lifestyle brand is seeking cashiers our locations! If you have experience on a cook's line, and/or working with a POS system and have the energy and enthusiasm to grow with us, please apply with your resume for immediate employment!

As we continue to rapidly expand across the country our healthy lifestyle brand is looking for high-energy, enthusiastic candidates with the passion, pulse, and energy the Pokemoto brand is fueled on!

We're looking for people who take pride in their job and enjoy what they do. We look forward to meeting with you!

Roles and Responsibilities

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing, and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods

Present, garnish and arrange final dishes

Occasionally serve food

Maintain a clean and safe work area, including handling utensils, equipment, and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment, and utensils

Execute opening and closing procedures

Set up workstations with required ingredients and equipment

Check the quality and freshness of ingredients

Monitor station inventory levels

Accommodate guests’ special requests

Operate kitchen equipment such as broilers, ovens, grills and fryers

Qualifications

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness

Ability to work as part of a team, collaborating on complex dishes

Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers

Calm demeanor to work in a high-stress, fast-paced environment

Accountability for the dishes they prepare measuring up to the expectations of management and customers alike

Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing

Ability to stand in one place for hours at a time, handle extreme heat and work shifts