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Job Details
Description
Summary of Essential Job Functions
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times.
Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Must be willing to pitch-in and help co-workers with their job duties and be a team player.
Qualifications
Skills
Behaviors
Preferred
Enthusiastic
Shows intense and eager enjoyment and interest
Dedicated
Devoted to a task or purpose with loyalty or integrity
Team Player
Works well as a member of a group
Loyal
Shows firm and constant support to a cause
Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well :
Motivations
Preferred
Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals
Goal Completion
Inspired to perform well by the completion of tasks
Self-Starter
Inspired to perform without outside help
Growth Opportunities
Inspired to perform well by the chance to take on more responsibility
Entrepreneurial Spirit
Inspired to perform well by an ability to drive new ventures within the business :
Education
Experience
Licenses & Certifications
Last updated : 2024-04-23
Full Time
Accommodations
$24k-32k (estimate)
04/25/2024
07/02/2024
pmhotelgroup.com
CHEVY CHASE, MD
200 - 500
1996
Private
JOSEPH BOJANOWSKI
$200M - $500M
Accommodations
PM Hotel Group is a hotel management firm that provides finance, accounting, human resources, and marketing and sales services to hospitality sector.
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Quotes from people on Banquet Captain job description and responsibilities
Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.
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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.
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Career tips from people on Banquet Captain jobs
Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.
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Be completely familiar with the menu for each banquet function, prior to service.
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