Job Overview:

We are seeking a skilled Bar/Beverage Manager to oversee our dining establishment's daily operations. The ideal candidate will have a passion for hospitality, food service management, and ensuring exceptional customer experiences.

Duties:

Responsible for the Club’s Beverage Program. Works with the Clubhouse Manager and Dinning Room Manager to provide the highest level of beverage service possible; including selection of products, menu design and content, training and controls while producing a quality product, which consistently exceeds member expectation standards, delivered in a friendly and professional manner.

Qualifications:

• Must have minimum 2 years- experience as a bartender and or manager in a busy up- scale bar/ restaurant or private club.
• Understanding of managing Cost of Goods preferred.
• Candidate will need to be very organized with strong leadership skills.
• Must be very professional, self-motivated and have a positive attitude.
• Excellent customer service skills with a focus on guest satisfaction

Nice-to-Have Skills:

• Experience in coffee service or specialty beverages

This position offers a competitive salary and commissions commensurate with experience, along with opportunities for career growth within our organization.

Job Type: Full-time

Pay: $47,000.00 - $52,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Night shift

Work Location: In person