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PLANTA Restaurants
New York, NY | Full Time
$37k-62k (estimate)
2 Months Ago
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Restaurant Supervisor | PLANTA NoMad
$37k-62k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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PLANTA Restaurants is Hiring a Restaurant Supervisor | PLANTA NoMad Near New York, NY

WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:
  • Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
  • Work/life balance is a priority — annual PTO starts 90 days after date of employment.
  • No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
  • ClassPass Wellness & Fitness membership (because healthful hedonism is a lifestyle).
  • 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
  • Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA
is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.
What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

SHIFT LEADER
A multifaceted role, the Shift Leader works in conjunction with the Restaurant Leader to oversee the daily operations of the restaurant. Focusing on staff training, generation of top line revenue and management of labour and cost of goods, the Restaurant Supervisor will be involved in all aspects of the restaurant.

WHAT'S ON YOUR PLATE:
  • Champion the brand’s vision and values and ensures alignment amongst the concept team
  • Support a culture of positivity and high standards where all staff CHASE perfection in everything they do
  • Lead by example, create an environment that is warm, welcoming and filled with positivity for guests and employees
  • Executes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
  • Supporting Leadership Team in developing and implementing creative and effective staff training initiatives
  • Executing efficient operations and keeping guests satisfied and coming back to build sales
  • Assist in creating department schedules as per business levels to ensure budgeted labour costs are met
  • Assist in ordering food, beverages, and supplies to ensure all items are in-stock
  • Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
  • Maintains restaurant cleanliness and upholds esthetics standards of CHG
  • Monitor inventory reports and order when necessary
  • Resolving in-service guest complaints
  • Identifying and following up on tasks related to repairs, cleaning and maintenance to ensure restaurant cleanliness standards are always met
  • Attendance and contribution to Banquet Event Order (BEO) and Operations Team meetings

INGREDIENTS YOU WILL BRING TO THE TABLE:
  • 2 years in a Supervisory role with high volume exposure in a full-service restaurant
  • Experience with sales projections, expense budgets, analyzing profit and loss statements
  • Focused on building and promoting the company’s vision and values
  • Ability to learn and bring "out of the box" ideas to the team
  • Self-starter with the ability to motivate and recognize all levels of staff
  • Genuine enthusiasm and aptitude for serving people to ensure WOW factor
  • Excellent verbal and written communication skills
  • High level of business acumen
  • Demonstrates strong problem solving skills through ability to diagnose and implement solutions

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach.
PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$37k-62k (estimate)

POST DATE

03/15/2024

EXPIRATION DATE

04/26/2024

WEBSITE

plantarestaurants.com

HEADQUARTERS

MIAMI BEACH, FL

SIZE

<25

FOUNDED

2018

CEO

ROBERT MADERA

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About PLANTA Restaurants

Planta was born in Toronto and created to provide delicious plant based food and beverage offerings that promote environmental sustainability. Planta's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products, and we know there's more to responsible plant-based eating than just taking animals off the plate. So it is our commitment to use high quality products from ethical suppliers which provide the foundation for our chefs to be proud of the food they curate and serve. What you will find with us is passion without pretense; a unique group tha...t loves coming to work every day, shouts good morning, rolls up their sleeves and works together to redefine the future of hospitality. The best part..... we're opening new beautiful spaces in Miami, West Palm Beach and New York City! And we're looking for Hospitality Superstars, so if you've got what it takes, we want to hear from you. Apply Now at careers@plantarestaurants.com More
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The job skills required for Restaurant Supervisor | PLANTA NoMad include Leadership, Restaurant Operation, Guest Service, Written Communication, Initiative, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor | PLANTA NoMad. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor | PLANTA NoMad. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant Supervisor | PLANTA NoMad positions, which can be used as a reference in future career path planning. As a Restaurant Supervisor | PLANTA NoMad, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Supervisor | PLANTA NoMad. You can explore the career advancement for a Restaurant Supervisor | PLANTA NoMad below and select your interested title to get hiring information.

If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.

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Quotes from people on Restaurant Supervisor job description and responsibilities

They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.

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A supervisor reports to the manager about developments related to products, services and employees working under their direction.

02/19/2022: Jamestown, NY

The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.

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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Supervisor jobs

The salary of a restaurant supervisor may vary depending on many different factors.

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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.

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A restaurant manager's duties vary from setting to setting and often depend on the employer.

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The restaurant manager manages the day to day operations of the restaurant.

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Maintain high standards of morale personal appearance of all staff.

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Step 3: View the best colleges and universities for Restaurant Supervisor.

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