We are expanding!!

Overview:

We are seeking a highly motivated and experienced Manager to join our team. Someone who is expecting to grow with our company, learn skills and increase their pay year after year. As a Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring exceptional customer service, and maintaining high standards of food safety and quality. If you have a passion for the culinary industry, excellent leadership skills, and a strong background in restaurant management, we would love to hear from you.

Responsibilities:

- Manage all aspects of the restaurant's operations, including food preparation, service, and cleanliness.

- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.

- Train and supervise staff members to deliver exceptional customer service.

- Create employee schedules and manage shift rotations effectively.

- Monitor inventory levels and place orders for supplies as needed.

- Collaborate with the culinary team to develop new menu items and specials.

- Handle customer inquiries, complaints, and feedback in a professional manner.

- Maintain a positive work environment and foster teamwork among staff members.

- Implement strategies to increase sales and profitability.

Requirements:

- Previous experience in restaurant or hotel management is required.

- Strong knowledge of food safety regulations and best practices.

- Excellent leadership skills with the ability to motivate and inspire a team.

- Proven track record in delivering exceptional customer service.

- Ability to handle multiple tasks simultaneously in a fast-paced environment.

- Strong communication skills, both verbal and written.

- Proficiency in shift management and scheduling software is preferred.

- Culinary background or knowledge is a plus.

We offer competitive compensation based on experience.

If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we encourage you to apply.

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Charlotte, NC (Required)

Work Location: In person