Position Summary:

The Dietary Services Manager is responsible for meeting the nutritional needs of the facility residents in a safe, resident-focused manner.

Responsibilities and Duties:

• Develops menus meeting requirements for variety and rotation of menu items.

• Orders raw food and food preparation supplies.
• Supervises department staff including hiring, training, scheduling, performance appraisal.
• Participates in budget development and adheres to budget.
• Assures department compliance with food safety standards and regulatory requirements.
• Monitors resident weights and participates in resident weight committee.
• Participates in morning meeting, QAPI Committee, and care conferences.
• Completes MDS assessments in a timely, and accurate manner.

• Other duties as requested

Minimum qualifications:

• Current ServSafe certification

• Certified Dietary Manager, or exam eligible

• 1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role