o Slice fish and seafood in certain angles and have the right size.

o Prepare rice, measure and execute recipes.

o Maintain menu knowledge and attention to detail plate presentation.

o Ensure that guests are having a pleasurable experience, excited, and satisfied.

o Ensure all products are rotating on a first in first out philosophy.

o Properly label and date all products to ensure safekeeping and sanitation.

o Maintain production list to ensure efficient execution of service.

o Maintain a high level professionalism by exhibiting the art of excellence philosophy.

o Maintain positive guest relations at all times.

o Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

o Requisition the day’s supplies and ensure that they are received and stored correctly.

o Minimize waste and maintain controls to attain forecasted food and labor costs.

Required:

o At least 2 years of experience as a Sushi Cook or a similar position.

o Ability to work in a high-pressure environment.

o Working knowledge of Japanese seafood techniques.

o Working knowledge of health and safety procedures.

o Excellent customer service skills.

o Professional appearance and demeanor.

o Work varied shifts, including weekends and holidays.

o High school diploma or equivalent.

o Able to effectively communicate in English, in both written and oral forms.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Japanese Restaurant: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person