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The General Manager is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary. The General Manager works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. The General Manager ensures all employees (Shift supervisors and Team members) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Education:
High school diploma or equivalent. College Degree preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
Experience:
2-3 years management experience (preferably restaurant experience including full-service, fast food or fast casual). Must be a minimum of 18 years of age.
License & Transportation:
Must have reliable personal transportation, a valid driver’s license and proof of insurance.
Accessibility:
Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs.
Hours:
Able to work a minimum of 50 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.
Serv Safe Certification
SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
• Basic knowledge of computers and software.
• Financial/analytic aptitude including planning, budgeting, scheduling and P & L management.
• Ability to get results through others.
• Organizational, planning, and time management skills.
• Team building skills.
• Problem solving skills.
• Investigative skills.
PHYSICAL ABILITIES:
• Work long hours.
• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and visually observe restaurant operations and employee work performance.
• Lift 50 - 75 pounds.
• Work with various cleaning products.
Full Time
Restaurants & Catering Services
$70k-103k (estimate)
03/30/2024
04/29/2024
pieology.com
SILOAM SPRINGS, AR
<25
2010
<$5M
Restaurants & Catering Services
Pieology is a rapidly growing fast casual, customizable pizza restaurant with over 120 corporate and franchise locations across the US, Mexico, Spain, China and coming soon to other International locations. Who we are as a brand, lives in our dough, our core values and the amazing and passionate people working in each of our restaurants. We remind ourselves each day, that we are lucky to believe in, what we do. We are People who champion a Passion for Food, Integrity in Everything, Individuality in the Workplace, and Loving What We Do! Our goal as an organization is to provide tools and traini...ng to ensure both our guests and team members have the best possible experience in our restaurants. Our locations are operated by passionate and inspired leaders, committed to creating an environment where team members are valued, work hard, have lots of fun and are provided opportunity to grow.
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The job skills required for General Manager include Scheduling, Planning, Written Communication, Transportation, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.