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Description
SUMMARY
The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the General Manager and Director of Operations
ESSENTIAL FUNCTIONS
Primary responsibilities include:
General
Financial
Food safety and planning
Guest service
Operational responsibilities
Personnel
Community Involvement
ACCOUNTABILITIES
SUPERVISION OF OTHERS
WORKING CONDITIONS
Requirements
QUALIFICATIONS
PERSONAL REQUIREMENTS
Full Time
$52k-64k (estimate)
05/26/2022
06/23/2024
The job skills required for Restaurant Manager include Leadership, Food Safety, Initiative, Food Preparation, Planning, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.