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Tender Greens
Berkeley, CA | Full Time
$40k-49k (estimate)
1 Week Ago
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Tender Greens
Berkeley, CA | Full Time
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Mixt
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Lead Line Cook
Picante Berkeley, CA
$40k-50k (estimate)
Full Time | Restaurants & Catering Services 8 Months Ago
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Picante is Hiring a Lead Line Cook Near Berkeley, CA

Comp: $18.07/hr plus TIPS!
We like to think of Picante as a zocalo, or plaza, where people gather and everyone is welcome—even your pooch. Jim Maser, a Berkeley native, opened Picante in 1994 and continues to travel to Mexico's seven regions exploring its cuisine. Heartfelt joy is sparked when guests who grew up eating here, bring the next generation through our doors. Everything is made from scratch, on site. You will spot our skilled tortilleras front and center, expertly flipping tortillas with bare fingers. We source local artisanal Mexican-style cheeses, naturally raised meats, free-range poultry and sustainably-caught fish. Only 100% agave tequila is served in our bar and each night we craft another batch of lime zest cooler for tomorrow's margaritas. Many employees have been with us since the beginning, giving the Picante family a sense of tradition and purpose.
Benefits:
9 sick days, 100% dining discount when on duty, Shoes for Crews, paid Certifications & Licenses
Essential Job Function:
Picante is looking to hire a hard-working Lead Line Cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained.
Responsibilities:
- Shift opening and closing responsibilities.
- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Preparing soups, salads, and sauces as instructed by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Skills & Requirements:
- 3 years line cook experience
- 1 year of lead experience
- Strong knowledge of food health and safety regulations
- Detail oriented, organized and professional
- High volume, fast-paced restaurant experience
- Excellent communication and leadership skills.
- Regularly lift 25 pounds; occasionally lift 50 pounds
- The ability to stand for extended periods.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$40k-50k (estimate)

POST DATE

09/13/2023

EXPIRATION DATE

05/22/2024

WEBSITE

picante.com

HEADQUARTERS

New York, NY

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Lead Line Cook positions, which can be used as a reference in future career path planning. As a Lead Line Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Line Cook. You can explore the career advancement for a Lead Line Cook below and select your interested title to get hiring information.

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