Comp: $18.07/hr plus TIPS. We like to think of Picante as a zocalo, or plaza, where people gather and everyone is welcome—even your pooch. Jim Maser, a Berkeley native, opened Picante in 1994 and continues to travel to Mexico's seven regions exploring its cuisine. Heartfelt joy is sparked when guests who grew up eating here, bring the next generation through our doors. Everything is made from scratch, on site. You will spot our skilled tortiller...
