```Duties```

- Oversee and manage all aspects of the daily operations of the establishment
- Develop and implement strategies to achieve business goals and objectives
- Ensure compliance with health and safety regulations
- Monitor and maintain high levels of customer satisfaction
- Manage inventory and control costs to maximize profitability
- Recruit, train, and supervise staff members
- Coordinate with vendors and suppliers to ensure timely delivery of goods and services
- Handle customer complaints and resolve issues in a professional manner
- Develop and maintain positive relationships with customers, employees, and stakeholders
- Stay updated on industry trends and best practices

```Skills```

- Strong knowledge of Point of Sale (POS) systems
- Experience in food handling and preparation
- Proven ability to supervise and lead a team effectively
- Familiarity with hotel or food industry operations
- Understanding of food production processes and quality standards
- Experience in banquet or catering services is a plus
- Knowledge of bartending techniques is an advantage

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Full-time

Pay: $64,000.00 - $68,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person