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Peregrine Team is hiring for a Cook in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay.
$20 - $22/hour
Job Duties:
The Cook and Cook Lead projects an image of professionalism in communication, appearance and conduct.
Displays and practices a work-style that reflects the mission, vision and values of the department and hospital.
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Maintains a working knowledge of departmental standard operating procedures.
Position may require travel between various hospital locations and its affiliates.
The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.
The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained.
Follows food storage standards according to regulatory agencies and best practice.
Contributes to the positive customer service by “owning” customer interactions and providing safe and high quality foods.
In addition to the above, the Cook Lead directs the day-to-day activities of the food service staff and coordinates the food service on any assigned shift.
They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
In the absence of the Management staff, act's in concert with the shift supervisor on problem identification and resolution.
Qualifications:
Ability to read and follow oral directions in English - Required
Must be able to read and comprehend written recipes - Required
Ability to perform simple calculations by hand or with use of a calculator - Required
Must be able to work well with others and perform a variety of tasks under supervision - Required
Knowledge of food production and service - Required
Ability to delegate duties and maintain efficient standards of operation - Required
Email your resume to careers@PeregrineTeam.com ASAP or apply here for consideration.
Full Time
$34k-44k (estimate)
03/12/2023
05/13/2024
The job skills required for Cook include Food Preparation, Staff Management, Food Service, Customer Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.