· Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.

· Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age.

· Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations.

· Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.

· Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.

· Promote daily specials and highlight unique offerings to enhance the guest experience.

· Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.

· Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.

· Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates.

· Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display.

· Prepare garnishes for drinks, ensuring attractive and visually appealing presentations.

· Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly.

· Proactively take out trash as needed throughout the night to maintain a clean and organized workspace.

· Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies.

· Accurately report gratuities according to company guidelines and federal law.

· Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.