5 Food Service Director Jobs in Bellevue, WA
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Patriots Glen is Hiring a Food Service Director Near Bellevue, WA
Description
Our patients receive specialized short-term or rehabilitative care following surgery or a hospital stay. We are an interdisciplinary rehabilitation team built from the very best among physicians, therapists, nurses, social workers, dietitians, wound care specialists, and more.
Position Overview
The Food Services Director implements and maintains effective, efficient systems in order to operate the dietary department; provides food service to patients in a cost-effective, efficient manner; safely meets patient needs in compliance with federal, state and local requirements.
Summary of Responsibilities
- Follow oral and written instructions.
- Perform simple arithmetic and units of measurement conversions used in food preparation.
- Plan diets and menus for review by the consultant/Dietitian.
- Implement diets and menus approved by the consultant/Dietitian.
- Purchase or requisition food and supplies.
- Supervise the receiving and storage of food and supplies.
- Supervise food preparation and service.
- Complete the assigned MDS section(s) in a timely manner.
- Participate in the IDT preparation and review of patient care plans. Identify nutrition problems using established guidelines to distinguish between routine and at-risk patients.
- Review patient dietary profile, assessment plan and plan of care for patients triggering a QM related to weight loss and depressive symptoms to determine if there is a problem or concern that can be resolved, improved or addressed in a different manner to improve the patient’s nutritional status.
- Document the dietary component of patient care plans.
- Implement the dietary component of patient assessments and care plans.
- Record each patient’s progress toward care plan goals.
- Review and revise each patient’s care plan as necessary.
- Interview patients and determine specific dietary needs and preferences.
- Inform and educate patients regarding therapeutic diets.
- Monitor patient weight.
- Maintain file of standardized recipes.
Benefits
- Competitive Hourly Rate
- Comprehensive Training Period
- Employee Referral Bonus Program
- Employee Appreciation Days
- Career Growth & Advancement Potential
- Paid Time Off / Sick Leave
- Medical, Dental, Vision
- 401k Retirement Plan
- Continuing Education at No-Cost
Requirements
- High school diploma, equivalent (GED)
- A minimum of three years’ experience in institutional meal planning and preparation
- Must have a workable knowledge of large quantity food preparation
- Demonstrated proficiency through previous job experience and/or training in related performance
- Must be certified in CPR and First Aid
- Hold or obtain a Food Handlers Permit
- Must be capable of making mature judgments, be dependable, and possess knowledge of safe sanitation practices, safety practices and special diets
- Must have ability to lift 50 pounds unassisted
- Ability to work on your feet for eight hours a day, five days a week
- Must be capable of meeting all requirements that are specified by the state or other regulatory agencies
Why work with us?
Our employees are more than just coworkers – they are family – just like our patients! Working at Mission Healthcare, you will be provided ample opportunities to grow both personally and professionally. You will also be working alongside individuals who share the same passion and commitment to providing exceptional healthcare, service, and life enrichment to our patients. Our culture is one that encourages, supports, and celebrates our diversity and looks to expand and build it constantly. Join us!
About Mission Healthcare
Mission Healthcare provides short-term, post-acute care and rehabilitation after a surgery or hospital stay. Our team of caregivers, nurses and therapists work with the guidance and collaboration of the patients' medical team to provide the services needed for their recovery. For more information, visit MissionHealthcare.com
About Careage
Careage is a leading provider of senior-focused construction, management, and health care services throughout the United States. They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing and post-acute rehabilitation facilities, Assisted Living communities, Memory Care centers, and retirement communities. For more Careage news, go to www.careage.com
Job Summary
Full Time
$66k-93k (estimate)
05/02/2024
05/13/2024
The job skills required for Food Service Director include Food Service, Food Preparation, Assisted Living, Health Care, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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