We are looking for servers who know how to create a positive memorable experience for our guests. We are also looking for salespeople, not just order takers. You will be responsible for sales, taking orders, and serving food. Duties will include taking food and drink orders, entering orders into our point-of-sale (POS) system, and ensuring that tables have great service and that all payments are collected.
To succeed in this role, you will need a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is a plus.
Server responsibilities:

• Take food and drink orders from guests accurately and with a positive attitude and smile. Suggestive selling is a must.
• Write patrons' food orders on order slips, repeat orders back, or enter orders into the Toast POS system
• Engage with customers and show them true hospitality.
• Know the menus so you can answer questions and make suggestions.
• Make sure tables are enjoying their meals and Party Fowl experience and take action to correct any problems.
• Collect payments from tables.
• Side work (rolling silverware, filling napkin dispensers, etc.) to prepare for each shift.
• Prepare checks that itemize total meal costs and sales taxes.
• Provide tip out to those staff members who are assigned to assist the server. (Food Runner, Server Assistant, Bartender & Greeter). Tip out will be calculated on your server check out the form based on your sales **NOTE: While tip out is required for server support roles, we do NOT tip share! All tips made in your section are 100% yours!
• Maintain Station and cleanliness. Including sweeping and mopping the floor.
• Help food preparation staff when necessary.

Server requirements

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to do exceptional work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• Ability to problem solve on the fly.
• High school diploma.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Bring the fun! Remember, “Party” is in our name.
• Previous serving experience is a plus.

Specializing in Nashville Hot Chicken, Local Brews, Boozy Slushies, and Brunch, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee and neighboring Murfreesboro, Donelson and Cool Springs. The newest locations also include Hamilton Place in Chattanooga, TN; Nashville International Airport (BNA); Nissan Stadium, home of the Tennessee Titans; and most recently, Destin, Florida at the Destin Commons.
The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers local beers on draft and signature Boozy Slushies. With wall-to-wall large screen TVs, full service, and full bar, entertainment abounds. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience. Since its expansion, Party Fowl hopes to showcase a taste of Nashville and southern hospitality to all those who enter the doors.
Pay: $2.13 / hour
Pay:

• Tips

Benefits:

• Employee discount
• Paid training

Job Type: fulltime, parttime
Education: No education required
Work location: On-site

Job Types: Full-time, Part-time

Pay: $10.00 - $30.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

Application Deadline: 11/23/2021