**Food Service Supervisor-Per Diem**

The Parker Jewish Institute, located in New Hyde Park, NY, is seeking a per-diem Food Service Supervisor to join our team of dedicated professionals in the Food Service department. The Food Service Supervisor, under the direction of the Director of Dietary Services, is responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the sanitation standards of the department.

**The Parker Experience:**

The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers short term rehabilitation, sub-acute care and nursing home care, as well as community-based health care' encompassing adult day health care, home health care, and a hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.

Quality care means hiring quality people and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.

In addition to a friendly, collaborative environment and exciting career-growth opportunities, Parker Jewish Institute also offers **these convenience factors**:

* A modern, safe and secure campus conveniently located on the Queens/Nassau County border that is easily accessible by public transportation or auto

* Free parking

* A superb, low-cost employee cafeteria

* Central to excellent housing, superior school districts and excellent shopping

* A variety of nearby child care options, colleges and universities

**Key Tasks Include:**

* Directly supervises kitchen staff

* Monitors the assembly and delivery of the resident meals

* Prepares staff schedules

* Instructs staff

* Maintains sanitation

* Assures equipment is thoroughly and timely cleaned

* Supervises the assembly of resident trays

* Counsels and disciplines employees as needed

* Maintains CQI records accurately: Food temperature log, Dish washing machine and Refrigeration equipment

* Monitors employee sick time and lateness

* Completes all Request to Fill Forms, Employee Transaction Forms, Incident Reports, Payroll Sheets in a timely manner

* Adheres to Parker's Corporate Compliance Program in the reporting of related issues

* Accomplishes responsibilities through team work and continuous quality improvement

**Position Qualifications:**

* Associate's Degree in Food Service Management or a Bachelor's Degree in Food Science or Food Service Management

* Two or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food production

* Prior experience in a healthcare setting a plus

Qualified candidates are encouraged to apply immediately

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