Job Description - BARTENDER

Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the club. Park House Bar team will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed on our team as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

• Opening and closing the bar

• Stocking wine and beer

• Making drinks in a quick and efficient manner

• Assess customers’ needs and preferences and make recommendations

• Plan and present bar menu

• Maintain bar inventory and supplies

• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

• Other responsibilities as assigned

Job Description - COCKTAIL SERVER

Your title will be Cocktail Server and you will report to the Company’s General Manager and/or Restaurant Manager.

· As the primary point of contact for guest interactions in the lounge areas, you will be responsible for maintaining a pleasant atmosphere for guests in the Club.

· Overseeing table maintenance with special attention to sanitation and order

· Making menu suggestions and describe food dishes and drinks to guests

· Take/serve orders, answer questions, and upsell other menu items

· Delivering food and drinks to tables

· Collaborate with other restaurant servers, cocktail staff and kitchen/bar staff

· Be enthusiastic towards members by learning their names and expressing an interest in building a rapport.

· Builds relationships with members and assists members with connecting with one another.

· Provide membership, programming, and events information in an accurate and courteous manner.

· Handles and resolves membership concerns and informs supervisor(s) of any unusual situations unresolved issues.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Houston, TX 77027: Relocate before starting work (Required)

Work Location: In person