6 LINE COOK Jobs in Aiken, SC
Park Avenue Oyster Bar & Grill is Hiring a LINE COOK Near Aiken, SC
This is a great opportunity for those that are passionate about hospitality and looking to take the next step in their career. The successful candidate will be working under and learning from a seasoned and successful chef as well as being a part of our emerging culinary team. To ensure success, the right candidate will have a positive attitude, desire to learn new skills, patience, the ability to take direction, be a self-starter, and the capacity to work calmly in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.
Responsibilities
- Setting up cook stations and stocking them with the necessary prep supplies
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
- Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
- Handling and storing food safely and properly
- Takes inventory counts before and after shifts, completes food inventory or storage sheets
- Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds
- Ability to effectively cook and present all items on the menu in a timely manner
- Exercising good organizational skills
- Ability to collaborate with all members of the FOH and BOH staff
More detail about Park Avenue Oyster Bar & Grill, please visit https://culinaryagents.com/entities/471230-Park-Avenue-Oyster-Bar-&-Grill
Job Summary
Full Time
$30k-37k (estimate)
03/06/2024
06/09/2024
The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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