You haven't searched anything yet.
Food Service Director
Salary: $50,000- $60,000 Per Year
BENEFITS:
Medical, Dental & Vision Insurance
Life Insurance
Disability Insurance
401K
Paid Time Off
POSITION SUMMARY:
The Food Service Director, who is not classified as a dietitian, is ultimately responsible for the food service function. He/she plans and supervises activities of the department to provide service for residents, employees, and visitors. In addition, the Food Service Director provides technical guidance and administrative direction over food planning, menu formulation and preparation and serving of regular and therapeutic diets.
RESPONSIBILITIES/ACCOUNTABILITIES:
1 Ensures responsibility for the quality and quantity of food served;
2 Adheres to all sanitary regulations governing handling and serving of food;
3 Oversees that meals are prepared and served on schedule;
4 Investigates trends and developments in dietary practices and techniques, and evaluates their adaptability to dietary program;
5 Develops, revises and adapts work techniques and methods for more efficient operation of unit and for training employees;
6 Prepares and serves food in accordance with national standards, administrative policies and within budget allowances;
7 Maintains accurate records and reports;
8 Reviews and evaluates the work performance of the dietary personnel as well as counsels/disciplines staff according to established facility personnel policy;
9 Concerns his/herself with the safety of all facility residents in order to minimize the potential for fire and accidents. Also, ensures that the facility adheres to the legal, safety, health, fire and sanitation codes, by being familiar with his/her role in carrying out the facility’s fire, safety and disaster plans and by being familiar with current MSDS;
10 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
11 Performs other duties as requested.
SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:
1 Certification in accordance with regulatory agencies governing the facility.
2 AA degree in culinary services or food management preferred.
3 Food Service Certification in accordance with regulatory agencies is required. Associate degree in Food Service preferred.
JOB SKILLS:
1 Knowledge of basic principles of dietetic, food sanitation and service; must be familiar with large scale; purchases and preparation of food, food and labor laws and with accepted food service techniques.
2 Ability to formulate operational and capital budgets for the food service department.
3 Knowledgeable in personnel practices related to the recruiting, hiring, orientation and training of food service personnel.
4 Familiar with the Windsor Gardens Care Center performance appraisal system.
5 Ability to positively interact with personnel, residents, family members, visitors, government agencies/personnel and the general public.
6 Basic computer skills.
7 Provide annual verification of a negative TB skin test.
PERFORMS RELATED DUTIES:
1 Interacts with residents, families, visitors and employees.
2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required.
Full Time
$80k-118k (estimate)
04/02/2024
05/31/2024
The job skills required for Food Service Director include Food Service, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.