As a member of the catering and events team, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning. Responsibilities will differ depending on your position for the event, while all roles will enjoy a flexible schedule and a variety of experiences, venues and guests.
Responsibilities:- Offer excellent customer service throughout the entirety of the business relationship- Prepare, store and/or transport food items following all safety and sanitation standards- Assist in event set up and/or breakdown as needed- Adhere to venue and vendor strict time schedules- For waitstaff, provide friendly and efficient service and bus as needed
Recommended Skills:- Customer Satisfaction- Working Well Under Pressure- Time Management- Attention to Detail- Communication