Description. The Director of Catering and Events is subject to the Articles of Incorporation, By Laws, and Rules and Regulations of the Club, and shall have the responsibility to manage all Member and Non-Member Events at the Club. They will report directly to the Assistant General Manager of the Club. They will supervise, direct and maintain the Club’s Banquet and Events department in a manner acceptable to the Club’s General Manager and Board o...
Description. The Director of Catering and Events is subject to the Articles of Incorporation, By Laws, and Rules and Regulations of the Club, and shall have the responsibility to manage all Member and Non-Member Events at the Club. They will report directly to the Assistant General Manager of the Club. They will supervise, direct and maintain the Club’s Banquet and Events department in a manner acceptable to the Club’s General Manager and Board o...
The Director of Catering and Events reports directly to the Area Director of Sales and is responsible for leading the Catering, Events, and Banquets team. Additionally, this role is also responsible for selling and servicing all corporate/non-social events. The position will set up the strategy to identify and source business as well as plan, detail and execute these functions. This manager will handle pro-active direct sales, marketing, appointm...
