1 Server - Seasonal Job in Palo Alto, CA
Palo Alto Hills Golf Country Club is Hiring a Server - Seasonal Near Palo Alto, CA
- Dining Room Manager
- Food & Beverage Director
- Setup side stations and performs assigned side (prep) work.
- Provides immediate attention to all members and guests upon seating.
- Makes sure that children are in the appropriate type of seat and are safe and secure.
- Distributes food and wine menus; answers questions.
- Fills glasses with ice water and suggests menu items.
- Ensure that the correct account numbers and names are given for billing.
- Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
- Places orders with kitchen; informs cooks about any special cooking instructions.
- Assembles food on tray; procures items from each station as necessary.
- Serves meals; places dishes by courses in front of each person.
- Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
- Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
- Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
- Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
- Presents the bill.
- Handles all cash and credit card charges as prescribed by standard operating procedures.
- Keeps dining room and bus station areas clean.
- Clears, cleans and resets tables that have been vacated.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Beverage Manager.
- Turns in signed tip declaration form weekly.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Performs other appropriate duties as assigned by Dining Room Manager or Beverage Manager.
- Alcohol beverage certification
- Food handler certification
- Of legal age to prepare and serve alcoholic beverages
- Minimum of two years’ experience in a restaurant or hospitality service preferred
- Basic understanding of beer, wine, and spirits.
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environment.
- Compensation: $17.80 - $20.00 per hour House Service Charge Distribution Plan
- This is an hourly non-exempt position that is eligible for overtime
- Part-time and full-time positions available
- Must be available for different types of shifts including nights, weekends, and Holidays
- Benefits include:
- Part-time: Sick Time and Employee Assistance Program (EAP)
- Full-time: Medical, Dental, and Vision benefits at the Employee Level are covered for our full-time employees in addition to PTO, Sick Time, Life Insurance, and the EAP.
- Lunches provided 6 days a week
- Our golf course is open for staff to enjoy on Monday’s
Job Summary
Full Time
$23k-30k (estimate)
10/19/2023
06/06/2024
pahgcc.com
Palo Alto, CA
25 - 50
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